It is here that a mouth-watering range of award-winning chocolate is handmade, served and sold.
I’d been hearing so much about this chocolate café that I made a special visit in order to see (read taste) for myself.
There’s a delicious lunch menu offering sandwiches, salads, flatbreads and platters (and my salmon, beetroot and feta salad was fresh, crisp and flavourful) but let’s be honest, it’s the sweet stuff that you go here for!
Freshly made cakes tempt you from the counter and a variety of brownies, scones and ice cream will leave you spoilt for choice. If you’re willing to share, everyone in your party should order something different so you can try more than one option.
There’s a great range of hot drinks to choose from, including four different versions of hot chocolate made using Belgian chocolate, plus milkshakes and soft drinks. I opted for chocolate tea, which was lovely and felt indulgent (it’s caffeine free too).
Ingredients are sourced in Lancashire where possible and at under £30 for quality, homemade food for two (drinks, lunch and cake), the café is very good value for money.
But the experience doesn’t have to stop once you’ve finished eating; you can buy from the Choc Amor range too. The flavours of chocolate on offer are positively exotic – Chilli and Lime, Orange Jalfrezi, Raspberry and Balsamic Vinegar and Tonka Bean, Smoked Sea Salt and Cocoa Nib to name just a few.
The company’s founder, Paul Williams aka Chef de Wonka, is the creative chocolatier behind these flavours which have resulted in a number of Great Taste Awards since he started out in 2012, and this year saw him competing in the World Finals of the International Chocolate Awards.
Choc Amor is clearly a labour of love and deserving of support from Lancashire chocolate lovers.
Follow Paul on Twitter for insights into the world of chocolate making at Wonka Towers!